Food Ingredients

Future products in development

Microalgae is one of the most nutrient-rich and ductile resources on the planet. It’s quickly rising up the ranks from
being a natural source of plant-based nutrients to a game-changing ingredient for sustainable alternative proteins, fat and carbohydrates.
Microalgae flour opens up more vegan options for people with allergies or intolerances because it does not contain any soy, nuts, or gluten.

Future products in development

Algal Oil and Fats
  • Edible oil containing a high amount of PUFAs with on-demand ratios of various fatty acids.
  • Composition compatible with natural seed oils without dependence on traditional agriculture.
  • Vegan fats to replace animal fats.
Algal Flour
  • Natural source for micronutrients such as vitamins and minerals.
  • Vegan source for macronutrients such as proteins, fats, and carbohydrates.
  • Free from allergens or intolerances such as soy, nuts, or gluten.